Top 2 Crafted South Australian Gins and Why They Taste Unique

 South Australia has carved a niche for itself in the world of gin, producing some of the finest and most unique spirits that captivate gin enthusiasts around the globe. The region’s pristine environment, rich biodiversity, and innovative distillers contribute to the exceptional quality and distinctive flavors of South Australian gin. Let’s explore two top-crafted gins from South Australia and uncover what makes their taste so unique.

1. Never Never Triple Juniper Gin

Distillery: Never Never Distilling Co.
Location: McLaren Vale, South Australia

Why It’s Unique:
Never Never Triple Juniper Gin is renowned for its bold and vibrant juniper-forward flavor, a hallmark that sets it apart from many other gins. The distillery's signature "triple juniper" process involves three distinct stages of juniper infusion: steeping, distillation, and vapor infusion. This meticulous process amplifies the juniper's natural citrus and pine notes, resulting in a gin that is robust, complex, and incredibly aromatic.

The gin is distilled using traditional copper pot stills, which allow for a delicate balance of flavors. Alongside juniper, botanicals such as angelica root, coriander, and lemon peel are used to create a well-rounded and refreshing gin. The unique terroir of McLaren Vale, known for its Mediterranean climate and proximity to the ocean, also imparts a subtle salinity and earthiness to the spirit, enhancing its overall complexity.

Tasting Notes:
Never Never Triple Juniper Gin offers an intense burst of juniper on the nose, with underlying citrus and herbal tones. On the palate, expect a rich and oily texture, with layers of pine, citrus zest, and a touch of spice. The finish is long, crisp, and clean, with a lingering juniper and citrus essence.

2. applewood Coral Gin

Distillery: Applewood Distillery
Location: Adelaide Hills, South Australia

Why It’s Unique:
Applewood Gin is a celebration of Australia’s native botanicals, capturing the essence of the country’s diverse flora. The distillery, located in the picturesque Adelaide Hills, is committed to sustainable practices and uses locally sourced ingredients, many of which are indigenous to the region. This approach not only supports local agriculture but also creates a gin that is truly reflective of Australia’s natural landscape.

Applewood Gin features a harmonious blend of traditional gin botanicals like juniper, coriander, and angelica, alongside native Australian ingredients such as lemon myrtle, wattleseed, and macadamia. Lemon myrtle, in particular, adds a bright and zesty citrus note, while wattleseed imparts a nutty, roasted flavor with hints of coffee and cocoa. The use of these native botanicals gives Applewood Gin its distinctive taste profile, which is both vibrant and earthy.

Tasting Notes:
On the nose, Applewood Gin is fresh and fragrant, with prominent citrus and herbal aromas. The palate is lively, with a burst of lemon myrtle followed by a rich, creamy texture from the macadamia. Subtle notes of spice and roasted wattleseed provide depth, leading to a smooth and slightly sweet finish with a lingering earthy quality.

Conclusion

South Australian gins like Never Never Triple Juniper Gin and Applewood Gin stand out for their unique flavors and dedication to showcasing the region’s natural bounty. Whether it’s the bold, juniper-forward profile of Never Never or the vibrant, native botanicals of Applewood, these gins offer a sensory experience that is distinctly South Australian. Enjoying these crafted spirits is not just about savoring the taste but also appreciating the craftsmanship and local ingredients that make them truly exceptional.

https://neverneverdistilling.com.au/our-story

https://www.applewooddistillery.com.au/